Viscous syrup with DE more than 20%, clear to yellowish solution with light sweet taste (20-40% to sucrose).

General Application

Non-dairy creamer, various candies, biscuits, cookies, concentrate syrup, energy drink,etc.

Viscous syrup with DE range between 35-50%, clear to yellowish solution with medium sweet taste (30-50% to sucrose).

General Application

Various chewy candies (caramel, toffee, fondant, fruit chewy, coated chewy candy, etc.).

Viscous syrup with DE less than 20%, clear to yellowish solution with light sweet taste (10-30% to sucrose).

General Application

Non-dairy creamer, filler and nutrition in baby foods, energy drink, etc.

Dark brown to black viscous syrup.

General Application

Coloring agent in foods and beverage products, chewy and sticky effect in chocolate coating – biscuit wafer.

Medium viscous syrup, clear to yellowish solution with high level sweet taste ( ± 100% to sucrose).

General Application

Concentrated syrup, ready-to-drink products (juice, tea, coffee flavored), jam, cake topping, butter cream, Liquid filling in hard candy.   

Medium viscous syrup, clear to yellowish solution with high level sweet taste (± 90% to sucrose).

General Application

Concentrated syrup, ready-to-drink products (juice, tea, coffee flavored), jam, cake topping, butter cream, liquid-filler for hard candy.   

Oligosaccharide which their Glucose polymer (C6-H10-05)n majorities are connected by 1-6 α.  The appearance is clear transparent to light yellowish color.

General Application

Bakery product, candy, chocolate, cereal, confection, energy bar, sugar substitute, drinks, etc.

Viscous syrup with DE range 60-70%, clear to yellowish solution with medium sweet taste (30-50% to sucrose).

General Application

Anti crystal agent and viscosity-improver in various of concentrated syrups, squash, etc.  chewy and sticky effect in chocolate coating – biscuit wafer.

Medium viscous syrup, mixture of glucose & fructose.

General Application

Sweetsoy-sauce